CAJOUBP - Business Plan for the establishment of a cashew nut processing unit in Cote d’Ivoire

Start
March 2018
End
May 2018
Project cost
8 000 €
Role in the project
Expertise on the cashew sector
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Countries

Côte d’Ivoire

Fields

Agriculture Agroprocessing Market

Sectors

Cashew

Partners

CONFIDENTIAL

Main goals

Deliver a Business Plan for the establishment of a cashew nut processing unit in Cote d’Ivoire

Specific objectives

  • Business plan for a cashew nut processing unit with a processing capacity of 10,000MT (operational and financial modele on Excel)
  • Project proposal document and market fundamentals document on cashew nuts

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Related people

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Project Manager / Agriculture & Market / France

Benjamin Garnier

Agricultural Engineer, specialised in "quality of the environment and resources management", from the French National School of Agricultural Science and Engineering of Toulouse (INP ENSAT). He brings his expertise in feasibility studies for investment funds, agricultural markets studies and analysis of value chains

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