CASHCAN - Study on opportunities in the cashew value chain for the drafting of an FAO support program for processing in Côte d'Ivoire

Start
December 2023
End
April 2024
Project cost
25 000 €
Role in the project
Cashew nut expertise
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Countries

Côte d’Ivoire

Fields

Agriculture Agroprocessing Market

Sectors

Cashew

Partners

FAO

Main goals

Under the coordination of the FAO Investment Center, the objective of this mission is to carry out a study on Ivorian cashew nuts processing development opportunities to contribute to the establishment of a $150 million program.

Specific objectives

SO1. Analyze the levers to increase Côte d'Ivoire's cashew nut processing capacities.
SO2. Identify possible future trends of this transformation.
SO3. Characterize the investments required to contribute to this increase.

Related people

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Project officer / Agriculture & Market / France

Pierre Ricau

Holder of a Master Degree in "Agricultural Development and Economic Policies" from the Institute of Development Studies (IEDES), Paris 1 Panthéon Sorbonne University and AgroParisTech. He brings his expertise in agricultural market analysis (especially cashew, sesame, shea, cocoa, hevea, corn, rice and onion), development of agro-food sectors, training engineering and consultancy on public agricultural/agro-industrial policies

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Project Manager / Agriculture & Market / France

Benjamin Garnier

Agricultural Engineer, specialised in "quality of the environment and resources management", from the French National School of Agricultural Science and Engineering of Toulouse (INP ENSAT). He brings his expertise in feasibility studies for investment funds, agricultural markets studies and analysis of value chains

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