KARBON - Measuring the efficiency of Improved Cook Stoves used for scalding or steaming shea nuts for carbon insetting in Burkina Faso
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Main goals
Assess the wood savings achieved by using Improved Cook Stoves instead of traditional stoves and calculate the wood savings and carbon emissions avoided
Related people
Magloire Sacla Aïde
Design & Mechanical Engineer, specialised in "Energy and industrial technician in mechanical production" from the Ecole Polytechnique of Abomey Calavi (EPAC) in Benin, he brings his expertise in renewable energy including biomass energy recovery and industrial process
See moreEtienne Perrier
Having graduated from the Engineering School INSA of Lyon as an Engineer in Energy & Environment, option "Thermal systems engineering", Section "Top-level sport", he brings his expertise in renewable thermal systems implementation and analysis, in the food processing industry (shea and cashew), waste recycling and training of local experts
See moreBARABARASHII - Evaluation of the impact…
