KARBON - Measuring the efficiency of Improved Cook Stoves used for scalding or steaming shea nuts for carbon insetting in Burkina Faso
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Main goals
Assess the wood savings achieved by using Improved Cook Stoves instead of traditional stoves and calculate the wood savings and carbon emissions avoided
Related people
Magloire Sacla Aïde
Design & Mechanical Engineer, specialised in "Energy and industrial technician in mechanical production" from the Ecole Polytechnique of Abomey Calavi (EPAC) in Benin, he brings his expertise in renewable energy including biomass energy recovery and industrial process
See moreArlette Kouassiale Akakpo
Engineer in Water Engineering, Sanitation and Hydro-Agricultural Developments from the International Institute of Water and Environmental Engineering (2iE), she brings her expertise in the treatment and recovery agro-industrial waste as well as the assessment of environmental impacts. She joined Nitidæ as an intern in January 2021 on the Agrovalor project, then hired as an Energy task officer
Etienne Perrier
Having graduated from the Engineering School INSA of Lyon as an Engineer in Energy & Environment, option "Thermal systems engineering", Section "Top-level sport", he brings his expertise in renewable thermal systems implementation and analysis, in the food processing industry (shea and cashew), waste recycling and training of local experts
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