PARMADA - Agricultural risk assessment study in Madagascar through a value chain approach
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Main goals
The objective of this agricultural risk assessment study is to help decision-makers understand the risk profile of the value chains of the selected products and to propose appropriate management tools for these risks
Specific objectives
SO1. Overall analyzes of statistics and consumption to estimate the importance of the sectors and the overall risks weighing on each
SO2. In-depth analysis of selected sectors and risk scoring
SO3. Drafting of a national agricultural risks mitigation program
Related people
Pierre Ricau
Holder of a Master Degree in "Agricultural Development and Economic Policies" from the Institute of Development Studies (IEDES), Paris 1 Panthéon Sorbonne University and AgroParisTech. He brings his expertise in agricultural market analysis (especially cashew, sesame, shea, cocoa, hevea, corn, rice and onion), development of agro-food sectors, training engineering and consultancy on public agricultural/agro-industrial policies
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Ny Avy Andriamisaina
Forestry engineer, specialized on "Ecosystem and Biodiversity" and graduated from ESSA (Madagascar), she joined the team with her skills in biodiversity conservation, forest management and natural resources management. With her experience in assessing threats to protected areas, TNRM (Transfer of Natural Resources Management) and community support in conservation, she contributes to the implementation of different projects.
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