SANRISK - Support to ANSSA to formulate a project at the STDF (WTO facility) for the control of sanitary and phytosanitary risks in the export sector of shea nuts, cashews and smoked fish from Mali
Partners
Main goals
The Standards and Trade Development Facility - STDF (Financial Facility for WTO Quality Policy) is a global partnership that helps developing countries to gain and maintain access to markets by tackling sanitary and phytosanitary (SPS) gaps, and promoting food safety, animal and plant health. It works to support sustainable economic growth, poverty reduction, food security and environmental protection (http://www.standardsfacility.org)
Specific objectives
Contribution to the project: Support for the control of sanitary and phytosanitary risks in the export sector of shea nuts, cashews and smoked fish from Mali
Results
Analyze the situation of 3 sectors (cashew, shea and smoked fish) to identify the challenges of these products in terms of food safety, production and trade and to formalize proposals for solutions.
Activities
A1. Consultations of stakeholders involved in the 3 sectors
A2. Analyzes of regulatory and legislative texts (CODEX in particular)
A3. Analysis of production areas, SPS needs / difficulties and market linkages
A4. Analysis of links that can be created with current programs
A5. Development of 3 project documents for each product
Related people
Cédric Rabany
Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these markets
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