VALOMANG - Diagnostic mission on material loss and waste valorization in mango processing units (drying process) including tree case studies in Burkina Faso
Partners
Main goals
- Identification of the quantities and types of waste generated by the transformation process
- Analyzis of the causes of this waste and drafting of potential solutions to better valorize mangoes during the transformation process and to reduce associated wastage
- Drafting of economically sustainable solutions for the recovery of final waste in general and for the specific units that have been studied
Specific objectives
The mission will rely on case studies of three processing units in Burkina Faso: Mango-So, Sanlé séchage, Ranch du Koba
Beneficiaries
Selected cooperatives and, more broadly, all operators of the mango sector in Burkina Faso.
Results
Specific solutions are proposed to cooperatives for the valorization of their waste
Activities
A1. Preparation of the mission and study of the functioning of the structures
A2. Assessement and monitoring of the quantities of losses and waste
A3. Proposal to improve waste recovery practices and drafting of specific solutions
Related people
Julia Artigas Sancho
Process engineer and holder of a European MsC in Renewable energies, she works on energy-related issues in African industry, since 2016. Process optimization and agri-waste-to-energy systems are her main expertise areas: appropriate technologies, training on operation and maintenance, biofuels…
See moreMagloire Sacla Aïde
Design & Mechanical Engineer, specialised in "Energy and industrial technician in mechanical production" from the Ecole Polytechnique of Abomey Calavi (EPAC) in Benin, he brings his expertise in renewable energy including biomass energy recovery and industrial process
See moreEtienne Perrier
Having graduated from the Engineering School INSA of Lyon as an Engineer in Energy & Environment, option "Thermal systems engineering", Section "Top-level sport", he brings his expertise in renewable thermal systems implementation and analysis, in the food processing industry (shea and cashew), waste recycling and training of local experts
See more