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A reading of Ivorian cocoa agroforestry systems based on trees' origin while highlighting the role played by human intervention in the ability of SAFs to provide different ecosystem services

The Mozambican macadamia value chain is promising, with adequate climate and an increasing demand on the market

Soon organic and fair trade shea butter to supply the social enterprise Savannah Fruit Company based in Ghana

Get involved in one of our flagship projects, in line with our approach: economic development coupled with a landscape approach on the outskirts of the PONASI complex

This year, World Environment Day has adopted the slogan 'One Earth' and the focus is on 'Living sustainably in harmony with nature'

Cashew nuts are an essential income for more than 1.4 million rural families in Mozambique

98% of producers say they would like to continue receiving prices by SMS in future campaigns

While the cocoa world is wondering about how to do agroforestry, here we come to look at what peasant cocoa farmers in Côte d'Ivoire can teach us

Workshop in the presence of the Chairman of the Board of Directors of the National Sustainable Development Fund (FNDS) and the Ambassador of France to Mozambique

The position is part of the Shea Gets Greener project which aims to promote artisanal and organic shea butter in Côte d'Ivoire for the international market

Start of the practical training of 2 IED engineers in the gasification plants of Angkor Chum and Sra Emm

Regenerative agriculture, a specific approach to agroecology, focused on the soil and its fertility and here applied to fruit production in Belize

The Lab’ team carried out an exploratory study to spatialize the indicators of agroforestry plots using satellite images and to propose a dynamic online monitoring tool based on the Earth Engine plat…

6 cashew processors, 40 attiéké production units and 10 shea butter production units have decided to invest in these equipments