References

2011-2014 / Côte d’Ivoire

Agriculture, Organic Agriculture, Agroprocessing, Market

NKALO - Promote the integration of professional agricultural organizations of cashew chain in international trade

2011-2014 / Burkina Faso

Agroprocessing, Bioenergy, Climate, Market

CAJOUVALOR - Pilot program of the revalorization of the cashew by-products in Hauts Bassins region

2014 / Mali

Agriculture, Market, ICT

MALIFO - Animation of a workshop on the analysis and market information of the FIBANI program in the regions of Ségou and Koulikoro

2014 / Côte d’Ivoire

Agriculture

PARFACI - Operational diagnostic study of the vegetable sector

2013-2014 / Tanzania

Agriculture

TANZ FPH - Promotion of a sustainable Nile perch sector around Lake Victoria, Tanzania

2014 / Mali

Market

TRAGSA - Market study and value chain analysis of the cashew nut sector in Mali and the sub-region

2014 / Chad

Agriculture, Market

IMPACTGUM - Assessment of the impacts of the Acacia project of SOS Sahel

2014 / Chad

Agriculture, Market, ICT

MARCHAD - Exchange workshop on approaches to support market-oriented agrosilvopastoral value chains

2011-2014 / Côte d’Ivoire

Agriculture, Agroprocessing, Bioenergy, Market

PAFPIK - Project of integrated family suburban agriculture in Korhogo

2014 / Chad

Market

TCHADGUM - Study on the price and value chain of gum arabic in Chad and construction of a dialogue within the local value chain

2014 / Multi-countries

Market

KARWORLD - Study on the global shea market and the regulation of cocoa (impact of USA regulation on the shea sector in West Africa)

2014 / Burkina Faso

Agroprocessing, Bioenergy, Climate

ETUCHAUX - Feasibility study for the installation of an ecological pyrolysis lime furnace in Burkina Faso

2013 / Burundi

Agriculture, Agroprocessing

VCA BURUNDI - Diagnosis of identified value chains in the different areas of intervention of the PAIOSA.

2013 / Chad

Agriculture, Market

SPIRIG - Preparation of an action plan towards recognition in Geographical Indication of the improved spirulina (Dihé) of Lake Chad

2013 / Côte d’Ivoire

Organic Agriculture, Forest

REVALO PALM - Limit deforestation and protect the habitat of Hypolimnas aubergeri through the recovery of palm seed waste (Côte d'Ivoire)

NKALO - Promote the integration of professional agricultural organizations of cashew chain in international trade

CAJOUVALOR - Pilot program of the revalorization of the cashew by-products in Hauts Bassins region

MALIFO - Animation of a workshop on the analysis and market information of the FIBANI program in the regions of Ségou and Koulikoro

PARFACI - Operational diagnostic study of the vegetable sector

TANZ FPH - Promotion of a sustainable Nile perch sector around Lake Victoria, Tanzania

TRAGSA - Market study and value chain analysis of the cashew nut sector in Mali and the sub-region

IMPACTGUM - Assessment of the impacts of the Acacia project of SOS Sahel

MARCHAD - Exchange workshop on approaches to support market-oriented agrosilvopastoral value chains

PAFPIK - Project of integrated family suburban agriculture in Korhogo

TCHADGUM - Study on the price and value chain of gum arabic in Chad and construction of a dialogue within the local value chain

KARWORLD - Study on the global shea market and the regulation of cocoa (impact of USA regulation on the shea sector in West Africa)

ETUCHAUX - Feasibility study for the installation of an ecological pyrolysis lime furnace in Burkina Faso

VCA BURUNDI - Diagnosis of identified value chains in the different areas of intervention of the PAIOSA.

SPIRIG - Preparation of an action plan towards recognition in Geographical Indication of the improved spirulina (Dihé) of Lake Chad

REVALO PALM - Limit deforestation and protect the habitat of Hypolimnas aubergeri through the recovery of palm seed waste (Côte d'Ivoire)

Vision